I’ve been talking about it for a long time, but now I’ve finally ran a Beer Mile! And no less than the Beer Mile World Classic with the world elite of the discipline! The rules are simple: drink 1 beer then run 1 lap and repeat 4 times! If you throw up or don’t finish one of your beers, you’ll have to run a penalty lap. There are petty regulations (only 355ml canned or bottled beer with at least 5% alcohol) but that’s pretty much it. Quite simple uh?
Lanky Pole had planned to come with me but in the end he couldn’t make it because this plonker injured his foot. Worst of all, he didn’t even come to support me and chug a few beers during this day-long event. Never mind, I came with my Serpentine Kit – which I am required to wear when I race – and the Serpie running vest helped me making friends (and foes) as you’ll see. I arrived quite early at the event and I did well because I was running in the second race. It gave me enough time to change, watch and learn from the first race and warm up for my own race. When I was given my bib, the clerk recommended to burp as much as possible to avoid puking. This was really good advice: whilst you can always bring your own beer, the default beer was Heineken, which is very gassy and will definitely provoke barfing when running if the gas isn’t eliminated quickly. And I didn’t want to get a penalty lap.
On the starting line, all the runners have their finger on the capsule of their beer, ready to open it. The speaker (very funny guy by the way) counts down and Psssst, everyone opens their beer and starts chugging. For crying out loud, this is much harder than I though! Not only it’s a tasteless beer, but it is so gassy that I’m mostly swallowing foam, which makes it really hard to down it quickly. I belch several time and I finally manage to finish it but at least seven or eight guys managed to finish theirs before me. What a piss poor start, I’m very disappointed in my performance so far but there’s no time to dwell on that so I start running. The first quarter of lap is continuous loud belching and I’m not the only one. Very early in the race, I spot who’s going to be my pacemaker: it’s a redhead dude with a striped vest (white, orange and green).
At the end of the first lap, as he’s cheered upon, I understand that he’s a Mornington Chaser. But oh, I’m being cheered upon too! A bunch of people shout “Go Serpie!” and this gives me an extra boost: I raise my fist in the air and I chug faster. I’m getting the hang of it. But it’s still very hard to chug on this crappy beer and the Mornington Chaser is still well ahead of me. More burping and belching while running, but I don’t feel like vomiting, that’s a good sign. At the end of the second lap, I hear more heartwarming cheering and I start chugging on my third Heineken. This bloody chaser is still ahead of me but I managed to gain some precious seconds in the chug zone, so now he’s within reach: 4 minutes and 10 seconds after the start of the race, I accelerate and I finally overtake him! But not for long and he overtakes me again just before the chug zone. With the fatigue, it’s getting harder and harder to swallow anything, but I manage to down my last can just a second before the chaser. I run a fairly good last lap (1:20) and I finish on a beautiful sprint that the speaker describes as ‘unnecessary’ but it allows me to finish 10 seconds before my opponent in the very unimpressive time of 7 minutes 35 seconds. Anyway that’s my new PB and I’m proud of it!
[Watch the video of the race on Trackie]
We shake our hands and exchange a bit of banter around club competition. Other Serpies come and congratulate me on my time and on my final sprint. It turns out there are plenty of us here but most are volunteers and marshall the race. I make plenty of new friends, we exchange running tips and devise new strategies to improve our Beer Mile time. The best suggestion is to compete with a better and flatter beer. Someone reckons Guinness is good for the job but I’d rather go for an ale, unfortunately London Pride doesn’t contain enough alcohol to be officially recognised, which is a shame because it’s one of the flattest beers I know, but I promise myself to search and find the ideal beer. There are a couple of brewers at the tracks and some of their beers are very good candidates.
Speaking of brewers, I enjoy my rest time by drinking a few pints of proper beer while other races take place. I want to stay and watch the elite races. The women are quite impressive, but the men are even more impressive! Corey Bellemore, a Canadian, shatters the World Record with a time of 4:34! It’s the first time in my life that I witness first hand a World Record in any discipline! Although I wasn’t impressed by everyone: the last of the elite race finished in 8:21 which is 46 seconds slower than me and makes me think that I could join or assemble a French national team!
During these races, I was hitting it off with the brewers and one of the volunteers (another Serpie) came to me with a Wally outfit and asked me if I could run a relay with it. I’m already a Wally, so I sure could! In my team was one of the brewers, another Serpie and Corey Gallagher, the legendary Beer Mile runner who broke the 5 minutes barrier first! I was truly honoured and decided to run up to that standard so I bought a bottle of Solvay Society Brewery‘s Saison for the occasion. It was much much easier to drink and I downed it in one go. I almost didn’t burp and I ran my 400 metres in under 70 seconds, so I made a pretty good effort to get our team to just 5 minutes and 40 seconds. but in the end, Team Canada won and set a new World Record at 4:06!
[Watch the video of the race on Trackie]
All in all, I had a splendid day, the recovery isn’t easy but you can be sure I’ll run it again!